Meat and Poultry Recipes from James Whelan Butchers

Recipes

Soda Focaccia with Red Onions, Olives and Rosemary

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Yoghurt, Apricot and Pistachio Pots

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Pork Chops  with Sage and Apple

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Black Pudding, Blue Cheese and Beetroot Toasts

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Lamb Stew Hot Pot

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Meaty Ravioli with Fresh Herb Butter

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Lina’s Brawn

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Barbequed Lamb Cutlets with Summer Vegetables

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Italian Sausage Spaghetti

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Italian Style Sausage Pasta

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Lamb’s Liver with Thyme and Onions

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Simple Short Beef Ribs

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