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Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Heritage Cure Bacon
€9.40 per kg
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Our Signature Heritage Cure Irish Ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones. A Great Taste 2020 3 Star Winner the judges said: 'What a treat - an enormous ham that would cause a flurry of excitement when brought to the table' Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!
Heritage Cure Ham on the Bone 6.3-7.5KG
€55.00
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Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.
American Style Bacon
€4.49
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Without question Ireland's national dish - Bacon cabbage with parsley sauce
Green Back Bacon
€8.99 per kg
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Traditional Cure Ham Fillet 5Kg
€45.00
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All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ
Eye Loin of Bacon
€10.99 per kg
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Thick Cut Back Rashers
€4.60
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rasher
€4.65
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Thick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!
Nitrate Free Rashers
€5.99
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Smoked Back Rasher
€4.99
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€4.79
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Pale Ham Fillet
€23.00
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