How to Cook Iberico BBQ Chorizo

How to Cook our Free-Range Iberico BBQ Chorizo

Our Master Butchers have hand-prepared this Free-Range Iberico BBQ Chorizo for you to cook or BBQ simply at home. Iberico pork is famous for its rich, nutty flavours. This free-range BBQ Iberico Chorizo slices into delicious chunks of spiced sausage. Smoky, spicy, garlicky, and muy tasty.

Give free-range to flavour.

Some Simple Steps:

  • Add oil to a hot pan
  • Cut the Chorizo into slices
  • Fry for 5 minutes turning regularly

Enjoy another delicious meal from James Whelan Butchers!

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