How to Cook Meatballs

How to Cook Mamma’s Meatballs

Our Master Butchers have hand-prepared these award-winning Mamma’s Meatballs for you to oven-cook simply at home. This is special, dry-aged, Irish beef blended and balanced with locally-reared, Irish pork all nestled in a rich, homemade tomato ragu.

Go ahead and make your Mamma, Mum, Mammy proud.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Cover in tinfoil
  • Cook for between 40 and 45 mins
  • Remove tinfoil for the last 10 mins
  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 5 mins before serving

Enjoy another delicious meal from James Whelan Butchers!


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