Learn more about the meat you eat at our Butchery Demonstrations at our new shop in Monkstown, Co Dublin. Book now for April.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our evening butchery demonstrations take place in Avoca Food Market, Monkstown, home to our Dublin branch of James Whelan Butchers. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
Buy meat online 24 hours a day with free delivery anywhere in Ireland and throughout the UK too!
Wondering how to bone a chicken or sharpen a knife? Our quick video guides show you "How To" do it easily.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.