From Our Farm to Your Fork
At James Whelan Butchers, we raise Aberdeen Angus beef on our own farm to ensure the highest quality and best possible taste, straight from Tipperary to your table.
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From Our Farm to Your Fork
At James Whelan Butchers, we raise Aberdeen Angus beef on our own farm to ensure the highest quality and best possible taste, straight from Tipperary to your table.
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Free Range Pork Loin
Our free range pork loin is left on the bone which keeps the meat tender and juicy through the cooking process.
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Butchery Courses May 2012
Our butchery courses start in our new shop in Monkstown, Co. Dublin on Tuesday May 15th 2012. Contact us now to book your place!
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Rack of Lamb
We take tremendous pride in our naturally reared, wholesome Tipperary lamb with its deep red colour and remarkably sweet, grass-fed taste.
10 Boneless Pork Loin Chops
Price: €11.99
Prepared from lean loin of pork, with the bone removed, these tasty chops are a great freezer standby.
4 Chicken Breast on Bone
Price: €10.00
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
10 Back Rashers - Green
Price: €5.99
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Rack of Lamb
Price: €15.99
Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.
-- Pat Whelan
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New Book Out Now
A companion food lovers will treasure, with 90 beef, lamb, poultry and game recipes from the modern Irish kitchen.
How-To Video Guides
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Groupon Spring Hamper
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