Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.
Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
Buy meat online 24 hours a day with free delivery anywhere in Ireland and throughout the UK too!
Wondering how to bone a chicken or sharpen a knife? Our quick video guides show you "How To" do it easily.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.