Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
New from our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
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Prepared from lean loin of pork, with the bone removed, these tasty chops are a great freezer standby.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.