From Our Farm to Your Fork
At James Whelan Butchers, we raise Aberdeen Angus beef on our own farm to ensure the highest quality and best possible taste, straight from Tipperary to your table.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our Slimline meatballs are 100% lean which means these meatballs are completely fat-free delivering excellent quality and taste.
Our evening butchery demonstrations take place in Avoca Food Market, Monkstown, home to our Dublin branch of James Whelan Butchers. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
A companion food lovers will treasure, with 90 beef, lamb, poultry and game recipes from the modern Irish kitchen.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
Buy meat online 24 hours a day with free delivery anywhere in Ireland and throughout the UK too!
Wondering how to bone a chicken or sharpen a knife? Our quick video guides show you "How To" do it easily.
Our commitment to traditional quality-crafted food shows in our award-winning butcher shop, a family business for over 40 years. We source local food from local farms, dairies and artisan makers to bring our customers the unique taste of Tipperary. Every item we sell is backed by our 100% satisfaction commitment to you.