Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
An Irish Butcher Shop is a food lover's companion you will treasure. Written by Pat Whelan.
Our stewing beef is made from Angus Round steak, diced and trimmed daily in our store. Makes marvellous stews & casseroles.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
We've created the ideal gift for any meat lover or BBQ enthusiast.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.