Our Top Tips for Barbecuing

Nothing says summer more than the sights and smells of people cooking and enjoying great food outdoors. We just love dusting off the BBQ and garden furniture – inviting friends and family round, creating great times in the back garden! Heaven!

We asked some of our team for their barbequing tips, from cooking the perfect steak on the barbeque to taking the hassle out of summer entertaining. We thought it would be nice to share some of these with you.

Use a Meat Thermometer

Cooking on a BBQ can be unpredictable and with cooking meat you can’t rely on appearance alone. A meat thermometer is a simple to use, low cost tool to keep you and your loved ones safe and is a fool proof way of cooking to perfection on the BBQ.


Then the next question – is how long do you cook meat for on the BBQ? For grilling times, depending on how you like your steak cooked, or what type of meat you are cooking, we found this useful BBQ guide on the Weber website.

For other tips on cooking meat safely, safefood has some great tips on their website.


When barbequing you are also entertaining so try and get as much prep work out of the way as possible, so you have time to spend with your guests. Marinating food in advance, the night before is preferable. Prepare salads or even better pop into your local deli or supermarket which will take the fuss and extra work out of the BBQ. Stock up the night before, get your drinks trolley ready – or how about going with the latest trend, getting your pallet bar stocked – and don’t forget to fill the ice trays in the freezer!

Avoid Fridge Chill

Another great tip when cooking meat – take raw meat out of the fridge at least 20 minutes before barbecuing until it reaches room temperature. If the meat is too cold when it hits the grill it could burn on the outside before it’s cooked through. This is especially important with sausages, burgers, and chicken. It’s also important with steaks to ensure it’s cooked as you like it.


Use the Skills of Your Butcher

BBQing should be enjoyable, not something that creates extra work, so consider using the skills of your local butcher and leave the meat prep to the expert – often it can be better value as well! Think of the time you will save on chopping, threading skewers, making burgers from scratch or marinating chicken.

Also when people prepare BBQ food from scratch there is a tendency to over-purchase and most butchers, including our good selves have a wide range of delicious meats made especially for the BBQ. All of our BBQ Collection is available in our shops including our online shop, with delivery right to your door.


Take Your Time

Allow plenty of time for the food to cook. Traditionally barbecuing is not meant to be as fast as grilling, it is a slower, more leisurely process although gas barbecues are faster than conventional ones. When executed properly this is what gives it that great, unique taste. It is also quite a healthy option as most of the fat drips off and into the flames during cooking. If you think about it barbecues are the original health grills as little is added to create the flavour.


Final Piece of Advice

Our final piece of advice is to always, always, always go for the best ingredients you can afford. Top quality burgers will always taste better than cheap, poor quality steak. Buy the best you can afford, forget the barbecue snobbery that abounds and just enjoy having your family and friends around, to break bread together – something we have all been missing.

At the end of the day it really is one of life’s simplest but greatest pleasures.


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