How to Cook Free-Range, Slow-Raised, Irish Hubbard Unstuffed Chicken
Our Master Butchers have hand-prepared this Free-Range, Slow-Raised, Irish Hubbard Chicken for you to roast simply at home. The succulence of this slow-raised Hubbard Chicken speaks for itself.
Plump, flavoursome meat, roasted to golden, carves like a dream. Seconds, everyone?
Some Simple Steps:
- Preheat the fan oven to 180°C
- Lightly season the chicken with salt and pepper
- Cover with parchment paper
- Cover with tinfoil, shiny side down
- Cook for 44 mins per kg and add 20 mins
- Remove tinfoil and parchment paper for the last 20 mins
- Cook to a core temperature of 75°C
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 20 mins before carving
Enjoy another delicious meal from James Whelan Butchers!
