How to Cook our Diced Lamb

How to Cook our Native Irish Diced Lamb

Our Master Butchers have hand-prepared these Native Irish Diced Lamb for you to cook simply at home. Our Irish lamb is raised on the open hillsides of Co. Tipperary. Our master butchers prepare it perfectly for you to create wholesome and nourishing slow-cooked stews and casseroles.

Slow down and savour goodness.

Some Simple Steps:

  • Add oil to a medium/hot saucepan
  • Flour the lamb pieces 
  • Sear in pan until golden brown
  • Add chopped vegetables, herbs and garlic
  • Colour lightly
  • Add stock
  • Preheat oven to 180°C
  • Cook in the oven for 2 hours until soft and tender

Enjoy another delicious meal from James Whelan Butchers!

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