How to Cook our Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak
Our Master Butchers have hand-prepared this Grass-Fed, Dry-Aged, Award-Winning Sirloin Steak for you to cook simply at home. Bite into a steak that is rich, grassy and full-bodied. Seared outside with a caramelised crust, beautiful blush pink on the inside. Buttery succulence that’s incredibly moreish.
The Superstar of Sirloins!
Some Simple Steps:
- Allow the steak come to room temperature
- Add beef dripping to a medium/hot pan
- Lightly season the steak with salt and pepper
- Sear the steak for 3 mins on each side
For medium steak:
- Cook for 5 mins on one side
- Cook for 3 mins on one side
- Cook for 1 min on the sides
Then:
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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