How to Cook our Oxtail

How to Cook our Prime Irish Beef Oxtail

Our Master Butchers have hand-prepared this Prime Irish Beef Oxtail for you So you can hand cook delicious rich, dark and sticky stews. The oven or slow cooker does the work. The soft, tasty meat will fall from the bone.

A dish that’s well worth the wait.

Some Simple Steps:

  • Add oil dripping to a medium/hot saucepan
  • Flour the oxtail 
  • Sear in pan until golden brown
  • Add chopped vegetables
  • Colour lightly
  • Add beef stock
  • Preheat oven to 180°C
  • Cook in the oven for 3 hours until soft and tender

Enjoy another delicious meal from James Whelan Butchers!

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