If you are unsure about the right cuts to order for any occasion, please drop us a line and we’ll be happy to help.
About Our Cuts
With our quality Angus Beef you can be certain that what ever cut you chose it will be delicious every time. Our quick guide to the various beef cuts available will help you to select the right meat, for any occasion and every dish - and every budget too!
Whether it is sweet and tender chops for a family dinner or an impressive roast for a party, it's always an occasion with Irish lamb. Lamb is famously versatile and our guide to the available cuts will help you to chose the perfect cut for roasting, stewing, grilling or frying.
In sausages or a pie, or served as a delicious Sunday roast, everyone loves pork. We'll guide you to the best choice of cut for every method of cooking - and share the secret of how to get perfect crispy crackling every time.
From rashers with breakfast to a traditional dinner of Bacon and Cabbage, bacon has long been a favourite in Irish households. Find out how careful preparation makes for a better flavour and why our rashers will be the crispiest you've ever had!
Chicken is very popular both for its taste and the enormous range of ways it can be cooked and served - from simple suppers, to celebratory dinners, it's on almost every menu. The right cut is important, but what matters even more is choosing the right chicken.