How to cook our Award-Winning Mamma’s Meatloaf
Our Master Butchers have hand-prepared this award-winning Mamma’s Meatloaf for you to oven-cook simply at home. An artisan-crafted, blend of dry-aged, Irish beef and locally-reared, Irish pork all smothered in a rich, homemade tomato ragu and topped with melting mozzarella. Mamma, take a bow.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Cover in tinfoil
- Cook for 60 minutes
- Remove tinfoil for the last 10 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 10 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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