How to cook our Meatloaf

How to cook our Award-Winning Mamma’s Meatloaf

Our Master Butchers have hand-prepared this award-winning Mamma’s Meatloaf for you to oven-cook simply at home. An artisan-crafted, blend of dry-aged, Irish beef and locally-reared, Irish pork all smothered in a rich, homemade tomato ragu and topped with melting mozzarella. Mamma, take a bow.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Cover in tinfoil
  • Cook for 60 minutes
  • Remove tinfoil for the last 10 mins
  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 10 mins before serving

Enjoy another delicious meal from James Whelan Butchers!


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