Note: These roasting times are simply guidelines as cooking times may vary from oven to oven.
| Category | Meat Cut | Oven Temperature (Celsius) | Approx. Cooking Time | Safe Minimum Internal Temperature |
|---|---|---|---|---|
| Beef | Dry Aged Angus Striploin | 180˚C | 44 mins per kg + 20 mins over * | 65˚C |
| Rib Eye Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Rib of Beef on the bone | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Tenderloin Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Wagyu Rib Eye Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Wagyu Striploin Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Whole Fillet of Beef | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Pork | Free Range Pork Belly | 180˚C | 44 mins per kg + 20 mins over * | 72˚C |
| Free Range Pork Loin | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Free Range Pork Shoulder | 170˚C | 3hrs total * | 72˚C | |
| Jamie Oliver’s Slow Roast Pork Shoulder | 170˚C | 3hrs total * | 72˚C | |
| Leg of Pork | 180˚C | 3hrs total * | 72˚C | |
| Pork Belly | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Pork Loin Stuffed | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Pork Loin Unstuffed | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Stuffed Slow Roast Pork Shoulder | 170˚C | 3 hrs total * | 72˚C | |
| Chicken | Free Range Stuffed Hubbard Chicken | 180˚C | 1.5-2 hrs total * | 74˚C |
| Free Range Unstuffed Hubbard Chicken | 180˚C | 1.5-2 hrs total * | 74˚C | |
| Organic Chicken | 180˚C | 1.5-2 hrs total * | 74˚C | |
| Lamb | Full Leg of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C |
| Half Leg of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Rack of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Stuffed Rack of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
*Use our pop-up timers to ensure the perfect roast. Simply put the timer into your selected cut at the designated temperature and when the red-eye pops up your meat is cooked.
