Welcome to Ireland's Online Butcher Shop
Meet The Roasties
Like James Whelan Butchers, every family has a story and we would like to introduce you to a very special family of spuds who live on Spuddles Lane “The Roasties”!
Follow their story, as told by the littlest spud, Ruairí Roastie and find out how to make Mrs W’s perfect Beef Dripping roast potatoes to enjoy anytime!
Our Beef Dripping carries great flavour, whether for frying a steak or roasting potatoes.
Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
Our Christmas week opening times for our butcher shops in: Clonmel, Co. Tipperary; Rathcoole, Co. Dublin; Dunnes Stores...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
This exclusive salt aged steak has been aged in an authentic Himalayan salt chamber which creates a steak with special tenderness & depth of flavour.
Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
We've created the ideal gift for any meat lover or BBQ enthusiast. The Steak Box is the ultimate collection of dry aged beef steaks and burgers
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour