Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Succulent fresh Turkey breast roast, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony