Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Succulent fresh Turkey breast roast, can be purchased unstuffed or stuffed with seasonal blend stuffing, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Our butchers have used our homemade sausage meat, black pudding ,fresh puff pastry to develop a breakfast treat which will leave you longing for more.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.