Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
Our Christmas week opening times for our butcher shops in: Clonmel, Co. Tipperary; Rathcoole, Co. Dublin; Dunnes Stores...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our stewing beef is made from Angus Round steak, diced and trimmed daily in our store. Makes marvellous stews & casseroles.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.