Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
Our Christmas week opening times for our butcher shops in: Clonmel, Co. Tipperary; Rathcoole, Co. Dublin; Dunnes Stores...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Succulent fresh Turkey breast roast, can be purchased unstuffed or stuffed with seasonal blend stuffing, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.