Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
Our Christmas week opening times for our butcher shops in: Clonmel, Co. Tipperary; Rathcoole, Co. Dublin; Dunnes Stores...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Our signature heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
This is a fantastic steak with a great flavour. A muscle from the Beef Belly'. Its always best to slice this steak along the grain and not across.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.