Welcome to Ireland's Online Butcher Shop
Meet The Roasties
Like James Whelan Butchers, every family has a story and we would like to introduce you to a very special family of spuds who live on Spuddles Lane “The Roasties”!
Follow their story, as told by the littlest spud, Ruairí Roastie and find out how to make Mrs W’s perfect Beef Dripping roast potatoes to enjoy at Christmas or anytime!
Our evening butchery demonstrations take place in our James Whelan Butchers shop in Clonmel and also in our location in the Avoca food market in Rathcoole. Two of our master butchers will demonstrate knife skills, pork and beef butchery while you sit back, enjoy the experience and afterwards sample some of our delicious meat. more information
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our signature heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.