Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
One of our signature products, these meaty pork ribs marinated in our award winning BBQ Sauce are lean tender succulent and juicy.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
In 2015 our Beef dripping was awarded Supreme Champion at the Great Taste Awards beating 10,000 products to the claim the coveted prize. Find out what the judges had to say.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.