Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Succulent fresh Turkey breast roast, can be purchased unstuffed or stuffed with seasonal blend stuffing, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
Handmade White Pudding by James Whelan Butchers. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony.
Our stewing beef is made from Angus Round steak, diced and trimmed daily in our store. Makes marvellous stews & casseroles.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour