Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
In 2015 our Beef dripping was awarded Supreme Champion at the Great Taste Awards beating 10,000 products to the claim the coveted prize. Find out what the judges had to say.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
This exclusive salt aged steak has been aged in an authentic Himalayan salt chamber which creates a steak with special tenderness & depth of flavour.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour