Welcome to Ireland's Online Butcher Shop
Meet The Roasties
Like James Whelan Butchers, every family has a story and we would like to introduce you to a very special family of spuds who live on Spuddles Lane “The Roasties”!
Follow their story, as told by the littlest spud, Ruairí Roastie and find out how to make Mrs W’s perfect Beef Dripping roast potatoes to enjoy anytime!
Our Beef Dripping carries great flavour, whether for frying a steak or roasting potatoes.
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
This exclusive roast has been aged on the bone in an authentic Himalayan salt chamber which creates a roast with special tenderness &depth of flavour.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.