Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
The marbling is what gives Iberico pork an incredibly luxurious flavour and tenderness.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Our signature heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
This exclusive roast has been aged on the bone in an authentic Himalayan salt chamber which creates a roast with special tenderness &depth of flavour.