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A Day with the Butchers: Tradition Alive in the City of London
A Creative Window in Clonmel: Celebrating Local Art with STAG
The Long Table Dinner 2025
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Recipes
James Whelan Butchers Slow – Roasted Lamb Shoulder
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How to Cook our Bone in Turkey Crown
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How to Cook our Free Range Boneless Turkey Crown
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How to Cook our Spiced Beef
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How to Cook our Traditional Cure Boneless Ham
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How to Cook our Free Range Whole Turkey
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How to Cook our Cote de Boeuf
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How to Cook our Heritage Ham
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James Whelan Sausage Meat Stuffing Recipe
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James Whelan Butchers: Butterflied Leg of Lamb with Tomato and Cucumber Salad
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How to Cook our Free-Range, Irish Chicken Breast Goujons
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How to Cook our Free-Range, Irish Chicken Surprise
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Beef
Lamb
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Wagyu Beef
Poultry
Pork
Bacon and Ham
Breakfast
The Grill
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