How to Cook our Free-Range, Irish Chicken Breast Goujons
Our Master Butchers have hand-prepared these Free-Range, Irish Chicken Breast Goujons for you to oven-cook simply at home. Generous chunks of Irish chicken breast coated in a crispy breadcrumb. Beep-beep kids, the grown-ups have just discovered real chicken goujons.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Place on a tray lined with parchment paper
- Cook for 20 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 5 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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