How to Cook our James Whelan Butchers Free-Range, Boneless, Roast Irish Turkey Breast
Our Master Butchers have hand-prepared this Free-Range, Boneless, Irish Turkey for you to roast simply at home. Slow-raised for extra succulence. Award-winning for its delicate, melt-in-the-mouth meat and depth of flavours. Moist and juicy inside.
Golden and crispy outside. Make every day, a mini-Christmas.
Some Simple Steps:
- Preheat the fan oven to 180°C
- Lightly season with salt and pepper
- Cover with parchment paper
- Cover with tinfoil, shiny side down
- Cook for 44 mins per kg and add 20 mins
- Remove tinfoil and parchment paper for the last 20 mins
- Cook to a core temperature of 75°C
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 20 mins before carving
Enjoy another delicious meal from James Whelan Butchers!
