How to Cook our Free-Range, Boneless, Roast Irish Turkey Breast

How to Cook our James Whelan Butchers Free-Range, Boneless, Roast Irish Turkey Breast

Our Master Butchers have hand-prepared this Free-Range, Boneless, Irish Turkey for you to roast simply at home. Slow-raised for extra succulence. Award-winning for its delicate, melt-in-the-mouth meat and depth of flavours. Moist and juicy inside.

Golden and crispy outside. Make every day, a mini-Christmas.

Some Simple Steps:

  • Preheat the fan oven to 180°C
  • Lightly season with salt and pepper
  • Cover with parchment paper
  • Cover with tinfoil, shiny side down
  • Cook for 44 mins per kg and add 20 mins
  • Remove tinfoil and parchment paper for the last 20 mins
  • Cook to a core temperature of 75°C
  • Remove and loosely wrap in tinfoil, shiny side down
  • Allow to rest for 20 mins before carving

Enjoy another delicious meal from James Whelan Butchers!

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