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James Whelan Butchers in Clonmel, Co. Tipperary
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Beef
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There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Dry Aged Angus Striploin Steak
€30.00 per kg
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A rib-eye steak cut on the bone. There’s a great bite on this big steak. Rich marbling and 28 day, dry-ageing draw out its robust flavours.
New York Strip
€35.00 per kg
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Our pork lard is made from the highest quality fat and is extremely versatile when used for cooking.
Pork Lard
€4.99
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Tear & Share Spatchcock Chicken
€12.49
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We are really proud of our unique Irish Wagyu Beef. Born, reared and matured on our Tipperary farm.
Wagyu Mince
€30.00 per kg
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One of our signature dishes, ideal for family meals. These tasty chicken fillets are filled with our award winning homemade stuffing and topped with cheddar cheese. They come prepped and ready for cooking.
2 Chicken Surprise
€8.99
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Our free range chicken fillets are renowned for their superior flavour and moist meat.
4 Free Range Chicken Fillets
€8.99
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Traditional Cure Ham Fillet 5Kg
€45.00
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As it fires: a thin, golden, crust-bark forms. As the white-laced marbling melts: rivers of juice become interwoven with prime, slow-aged Wagyu.
Waygu Ribeye Steak
€100.00 per kg
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Lean and tasty with no waste, this is a cut that's particularly popular with those who are cutting back on fat.
2 Unstuffed Pork Steaks
€11.99
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Full of flavour and naturally tender, a leg of lamb is the perfect centrepiece for a family dinner - an easy joint to carve with a high portion of lean meat. Naturally reared, our lamb is dry aged and matured, resulting in a proper Sunday roast filled with flavour.
Spring Leg of Lamb
€65.00
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Chicken Breast on the Bone generously stuffed with our homemade stuffing. The whole breast is marinated in garlic sauce
4 Homemade Chicken Kievs
€13.99
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