The Counter (page 3)

Aged Irish Side Loin Lamb Chops

These are classed as the sirloin steak of lamb. With our grass-fed, aged, Irish provenance raising them to total class. Tender, tasty temptation.

Aged Irish Side Loin Lamb Chops

€41.99 per kg

Aged Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Aged Boneless Lamb Chops

€37.99 per kg

Pork Butt

Pork butt comes from the thicker end of the pork shoulder and is great on the bbq, braised or in stews and casseroles!

Pork Butt

€11.99 per kg

Aged Centreloin Lamb Chops

Say hello to the T-bone steak of lamb. Ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

Aged Centreloin Lamb Chops

€42.49 per kg

Aged Diced lamb

Our lamb is beyond compare. It’s reared and grass-fed locally. Aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Aged Diced lamb

€32.99 per kg

Aged Lamb Noisette

A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.

Aged Lamb Noisette

€24.99

Steak Stir-Fry

Generous strips of tender Angus steak. Prepped and pepped with chilli sauce, a snap of beansprouts, peppers and cherry tomatoes. Sizzling hot in minutes.

Steak Stir-Fry

€14.99

Aged Lamb Shanks

A shank of slow-slow-cooked lamb is a beautiful thing. Make that lamb locally reared, grass-fed and aged and the goodness becomes greatness. Lush.

Aged Lamb Shanks

€12.50

Aged Lamb Steaks

TSo tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, aged, and hand-prepared to cook beautifully in minutes.

Aged Lamb Steaks

€14.99

Aged Leg Steaks

Lamb has the most delicious taste as the lambs have been in the fields grazing happily. The meat is tender with fantastic taste.

Aged Leg Steaks

€38.99 per kg

Casserole Beef

Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

€17.99 per kg

Aged Marinated Leg of Lamb

Another great way to enjoy lamb. This joint is butterflied and marinated in garlic, rosemary, olive oil and red wine vinegar.

Aged Marinated Leg of Lamb

€37.99 per kg

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