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Christmas Delivery Please note - All products can be delivered on any date but only products with this symbol are available for Christmas National Delivery on the 23rd December
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Whelans 'Porchetta'Beautiful Porchetta. Cut and crafted, Butterflied and seasoned. From the loin of Irish pork. Stuffed with Italian sausage meat. Eccellente !

Whelans 'Porchetta'

€10.99 per kg
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Pigs in Pancetta BlanketsHow do you make a James Whelan Butchers cocktail sausage even more irresistible?

Pigs in Pancetta Blankets

€7.99
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Traditional Ham on the BoneThisGreen Ham on the bone is the traditional accompaniment to turkey on Christmas day

Traditional Ham on the Bone

€55.00
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Salt Aged Cote de BoeufThis exclusive salt aged steak has been aged in an authentic Himalayan salt chamber which creates a steak with special tenderness & depth of flavour.

Salt Aged Cote de Boeuf

€40.00
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2 Salt Aged Tomahawk SteaksA visually stunning bone in Steak which is well marbled and has been French trimmed to enhance the taste of this flavorful cut. This is the perfect Steak to impress your guests! Leave to rest after cooking to allow the meat to relax and become moist and tender the whole way through. Tomahawk Steak are only available for delivery on 23rd December 2021

2 Salt Aged Tomahawk Steaks

€100.00
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Extra Matured Rib of BeefOne of our most popular joints, this pure Angus beef on the bone may be the perfect roast. The delicate marbeling of fat makes this cut perfect for slow roasting and produces excellent flavour - our customers rave about it. A joint cooked on the bone is always more flavoursome. You can serve this roast with the bone in and cut it like steaks, or you can remove the bone after cooking and slice like a standard roasting joint.

Extra Matured Rib of Beef

from €55.00
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Whole Fillet of BeefThis luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Whole Fillet of Beef

€105.00
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Rib Eye RoastThis prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite. Our Rib Eye Roasts are impressive in heritage and in presentation. This superior Angus beef is grass fed and has unmatched colour and flavour. Our Rib Eye Roasts are hand-cut to order by our master butchers. The result is a tender and succulent roast beef that's impressive to serve and tastes spectacular.

Rib Eye Roast

from €48.00
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Leg of LambFull of flavour and naturally tender, a leg of lamb is the perfect centrepiece for a family dinner - an easy joint to carve with a high portion of lean meat. Naturally reared, our lamb is dry aged and matured, resulting in a proper Sunday roast filled with flavour.

Leg of Lamb

€50.00
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Hanger SteakThis has been called the Butcher’s secret. It’s got strong, earthen beef flavours. Cook it fast and hot for rare, rich, tenderness. Secret’s out.

Hanger Steak

€13.99 per kg
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Rack of LambA really impressive dinner party main course, your guests need never know how easy it is to cook. Simply season with rosemary, salt and black pepper.

Rack of Lamb

€21.99
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Beef DrippingIn 2015 our Beef dripping was awarded Supreme Champion at the Great Taste Awards beating 10,000 products to the claim the coveted prize. Find out what the judges had to say.

Beef Dripping

€4.99
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