Dry Aged Centreloin Lamb Chops

Say hello to the T-bone steak of lamb. Dry-ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here is one of my favourites:-

Centreloin Chops with Parsley and Thyme Dressing