The Counter (page 7)

2 Chicken Marylands

Chicken Maryland is one of these recipes that everyone loves and that seems to have been around for ever - it has remained popular because it's just so tasty. Our Chicken Marylands are prepared using premium chicken fillets, with the bone removed, and fresh breadcrumbs. Try them with some pineapple fritters, a slice of bacon and some baked tomatoes - delicious!

2 Chicken Marylands

€8.99

BBQ Pork Ribs

This prime cut of meat is a classic choice for festive occasions and a traditional family favourite.

BBQ Pork Ribs

€13.50 per kg

Beef Grill Sticks

An ode to those who keep the bbq lit all year. And, if not, you can pop them in the oven. Dry-aged, Angus. Seasoned, spiced, and served-up in minutes.

Beef Grill Sticks

€6.99

Marinated Spring Leg of Lamb

This prime cut of meat is a classic choice for festive occasions and a traditional family favourite.

Marinated Spring Leg of Lamb

€30.50 per kg

Ribeye Pork Chops

This prime cut of meat is a classic choice for festive occasions and a traditional family favourite.

Ribeye Pork Chops

€9.99 per kg

Spring Lamb Knuckle

Not as well-known as the lamb shank but just as good. Cook long & Slow to give the meat a melt in the mouth texture which falls off the bone.

Spring Lamb Knuckle

€9.90

Whelans 'Porchetta'

Beautiful Porchetta. Cut and crafted, Butterflied and seasoned. From the loin of Irish pork. Stuffed with Italian sausage meat. Eccellente !

Whelans 'Porchetta'

€10.99 per kg

Dry Cured Streaky Rashers

Is there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g

Dry Cured Streaky Rashers

€4.69

4 Fillet Steaks

Our prime cut Angus Steaks naturally slice like butter and melt in your mouth.

4 Fillet Steaks

€22.00

Thick Cut Heritage Cure Rashers

Our signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.

Thick Cut Heritage Cure Rashers

€4.99

Hanger Steak

This has been called the Butcher’s secret. It’s got strong, earthen beef flavours. Cook it fast and hot for rare, rich, tenderness. Secret’s out.

Hanger Steak

€13.99 per kg

Homemade Sausages

Our homemade sausages are traditional sausages at their best. They have a very high meat content. We use only NATURAL casing which results in a crispy skin, encasing our super tasty lightly spiced filling. Using ONLY natural ingredients these sausages explode with flavour. These guys are real winners with all the family! You can bbq, grill, fry or even roast our sausages, however you cook them, you can be certain they'll taste great and stay plump and succulent.

Homemade Sausages

€4.99

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