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The Bacon and Ham Counter

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Heritage Cure BaconOur signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.

Heritage Cure Bacon

€9.40 per kg
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Whole Heritage Cure Irish Ham 6.3-7.5KgOur signature heritage cure Irish ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones.

Whole Heritage Cure Irish Ham 6.3-7.5Kg

€49.99
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Dry Cured Streaky RashersGreen Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.

Dry Cured Streaky Rashers

€3.99
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Traditional Cure Ham Fillet 5KgOur boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.

Traditional Cure Ham Fillet 5Kg

€45.00
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American Style Breakfast BaconInspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Breakfast Bacon

€4.49
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Green Back BaconWithout question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

€8.99 per kg
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Eye Loin of Bacon 1Kg ApproxAll our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon 1Kg Approx

€9.99
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Thick Cut Heritage Cure RashersOur signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.

Thick Cut Heritage Cure Rashers

€4.99
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Dry Cured RashersIs there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Rashers

€3.99
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Nitrate Free RashersThick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!

Nitrate Free Rashers

€5.99
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Smoked Back RasherSmoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99
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Pepper Back RashersThis is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.

Pepper Back Rashers

€3.99
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