The Bacon and Ham Counter

Heritage Cure Bacon

Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.

Heritage Cure Bacon

€9.40 per kg

Traditional Cure Ham Fillet 5Kg

Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.

Traditional Cure Ham Fillet 5Kg

€45.00

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€4.49

Green Back Bacon

Without question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

€8.99 per kg

Heritage Cure Ham on the Bone 6.3-7.5KG

Our Signature Heritage Cure Irish Ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones. A Great Taste 2020 3 Star Winner the judges said: 'What a treat - an enormous ham that would cause a flurry of excitement when brought to the table' Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!

Heritage Cure Ham on the Bone 6.3-7.5KG

€55.00

Eye Loin of Bacon

All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon

€8.50 per kg

Eye Loin of Bacon 1Kg Approx

All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon 1Kg Approx

€9.99

Dry Cured Streaky Rashers

Is there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g

Dry Cured Streaky Rashers

€4.69

Dry Cured Pale Back Rasher

Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rasher

€4.65

Thick Cut Heritage Cure Rashers

Our signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.

Thick Cut Heritage Cure Rashers

€4.99

Nitrate Free Rashers

Thick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!

Nitrate Free Rashers

€5.99

Smoked Back Rasher

Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99

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