The Counter (page 8)

2 Greek Style Chicken

hese bone-in breasts are marinated in a Greek Passion sauce to give a unique taste of the Mediterranean. Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour! Pack Size: 4 Breast on bone with Greek Passion sauce

2 Greek Style Chicken

€8.99

4 Greek Style Chicken

hese bone-in breasts are marinated in a Greek Passion sauce to give a unique taste of the Mediterranean. Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour! Pack Size: 4 Breast on bone with Greek Passion sauce

4 Greek Style Chicken

€13.99

James Whelan's Handmade Black Pudding

Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony

James Whelan's Handmade Black Pudding

€3.39

1lb Diced Round Steak

Our diced round steak is prepared from grass fed Angus beef to give you beautiful meat that is high in flavour, tenderness and incomparable richness. Perfect for stewing or any slow cooking, you'll end up with a dish that has a rich deep flavour - and a wonderful aroma around the kitchen to tempt your diners, too. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here are three of my favourites :- Braised Beef and Guinness Casserole recipe Beef Tagine Beef Bourguignon

1lb Diced Round Steak

€12.99 per kg

James Whelan's Handmade White Pudding

Handmade White Pudding by James Whelan Butchers. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony.

James Whelan's Handmade White Pudding

€3.39

Potato & Chorizo Hash

Tuck into a delicious hash of chorizo, black pudding, tomatoes, potatoes, and mushrooms smothered in a rich tomato sauce.

Potato & Chorizo Hash

€6.99

Breakfast Box

BBreakfast is known as the most important meal of the day, start your day off well with a James Whelans Butchers breakfast. Dry Cured Rashers, Homemade Pork Sausages and black & white pudding.

Breakfast Box

€12.00

Diced Spring Lamb

Our lamb is remarkably sweet and naturally reared. This diced leg of lamb is hand prepared by our professional craftspeople and lends outstanding flavour to stews or casseroles. Like all our lamb, it's properly matured for wonderful texture and taste. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather then meltingly tender. So keep an eye on the pot! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite stew recipes:- Irish Stew - An Irish Butcher Shop Recipe

Diced Spring Lamb

€27.00 per kg

Bavette Steak

This is a distinctive cut of steak. It’s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.

Bavette Steak

€16.99 per kg

Breakfast Roulade

Our butchers have used our homemade sausage meat, black pudding ,fresh puff pastry to develop a breakfast treat which will leave you longing for more.

Breakfast Roulade

€3.99

Mammas Meatloaf

Our Award Winning Mama's Meatloaf is made with the same delicious Italian recipe as our famous Mama's Meatballs - a succulent blend of beef and pork mince, topped with fresh mozzarella and prepared on a bed of our flavour packed homemade tomato sauce.

Mammas Meatloaf

€8.99

Tenderloin Roast

Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.

Tenderloin Roast

€15.40 per kg

« Previous 1 2 3 4 5 6 7 8 9 10... Next »