The Counter (page 8)

Sirloin Beef Stir-fry

The perfect way to bring your stir-fry to a new level. Soft and succulent strips of dry-aged, Irish beef all ready for the wok.

Sirloin Beef Stir-fry

€33.99 per kg

Minute Steak

Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it's ready for you, in quick time. Lovely for a steak sandwich.

Minute Steak

€17.99 per kg

2 Matured Striploins

Matured Striploins

2 Matured Striploins

€38.99 per kg

Free Range Turkey Fillet Steaks

An ideal ingredient for anyone watching their waistline as these turkey free range steaks are leaner than chicken.

Free Range Turkey Fillet Steaks

€29.99 per kg

Heritage Cure Oyster Bacon

This Heritage Cure Oyster Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Cure Oyster Bacon

€8.49 per kg

1 Salt Aged Rib Eye Steak

An unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.

1 Salt Aged Rib Eye Steak

€50.00 per kg

2 Dry Aged Beef Burger

Handcrafted with 80% chuck and 20% brisket. Why? Big flavour, thatâ€™s why. Built chunky to deliver a juicy, generous, oversized quarter pounder.

2 Dry Aged Beef Burger

€19.50 per kg

2 Free Range Chicken Breasts

Our free range chickens are raised in open barns where they are free to forage & roam. One of the reasons they taste so good. May contain bones

2 Free Range Chicken Breasts

€6.99

2 Free Range Chicken Crowns

Our artisan butchers prepare free-range, Hubbard Chicken Crowns. Now you can savour delicious roast chicken, choosing just white meat to your liking.

2 Free Range Chicken Crowns

€13.99

2 Free Range Turkey Burgers

Our Turkey Burgers are made instore using the leanest Free Range Turkey Breast. These delicious pattes of Turkey pack a huge punch of flavour.

2 Free Range Turkey Burgers

€4.99

2 Salt Aged Rib Eye Steak

An unforgettable flavour, an amazing sharing experience. Salt-aged for over 35 days to lock in juicy tenderness. Get ready to share a magical meal.

2 Salt Aged Rib Eye Steak

€50.00 per kg

2 sharing Fillet Steaks

Tender cuts of 28 day, dry-aged, fillet steak. Lovely to slice for a stir-fry, or cook as they are. One for you, and whoeverâ€™s lucky enough to share.

2 sharing Fillet Steaks

€45.00 per kg

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