The Counter (page 14)

Salt & Pepper Goujons 800g

A Firm Family Favourite, our Salt & Pepper Goujons. These Irish Breast of Chicken have been coated in our signature crumb.

Salt & Pepper Goujons 800g

€14.49

Salt N'Chilli Wingettes

Fire red pepper, chilli flakes, fennell & Star anise meet in a fierce rub that crisps to golden free range, Irish Hubbard Chicken. Ideal Nibbler

Salt N'Chilli Wingettes

€3.99

Salted Caramel Cure Bacon

Our native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€10.00 per kg

Sirloin Steak

This superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our sirloin steaks are hand cut in the shop by our butchers

Sirloin Steak

€22.99 per kg

Smoked ham Fillet

Locally sourced from Artisan producers, the meat is cured using an age old recipe of bygone days. A light smoke gives this ham a beautiful fragrant flavour.

Smoked ham Fillet

€32.50

Spring Herb Crust Rack of Lamb

The wow-factor. Irish lamb, grass-fed on the Comeraghs. Dry-aged and handcrafted by our Artisan Butchers with garlic butter, herbs, and a golden crumb

Spring Herb Crust Rack of Lamb

€30.99

Spring Lamb Gigot Chops

Rich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Spring Lamb Gigot Chops

€32.99 per kg

Spring lamb Leg Steaks

So tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.

Spring lamb Leg Steaks

€38.99 per kg

Spring Lamb Meatballs

A delicious dish, popping with flavour. Grass-fed, Irish lamb seasoned with mint and served in gently herbed, tomato sauce. Ready when you are.

Spring Lamb Meatballs

€13.50

Spring Lamb Mince

A tuck-in Shepherd’s Pie. A tasty lasagne. We make our minced lamb from the forequarter because it brings more juicy flavour to everything you make.

Spring Lamb Mince

€30.99 per kg

Spring Lamb Noisette

A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.

Spring Lamb Noisette

€24.99

Spring Lamb Rump

These are a chef’s favourite. And also an eater’s favourite. Tender. Full of flavour. And Irish. And grass-fed. And dry-aged. And need we say more?

Spring Lamb Rump

€47.99 per kg

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