The Counter (page 4)

Wagyu Striploin Steaks

Marbled deeply & intricately for mouth-watering butteriness. This is a wonder of craft, of time, of instinct and knowing. A pleasure to cook & serve.

Wagyu Striploin Steaks

€100.00 per kg

Dry Aged Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Dry Aged Boneless Lamb Chops

€32.99 per kg

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€5.49

Dry Aged Irish Side Loin Lamb Chops

These are classed as the sirloin steak of lamb. With our grass-fed, dry-aged, Irish provenance raising them to total class. Tender, tasty temptation.

Dry Aged Irish Side Loin Lamb Chops

€36.99 per kg

Wagyu Diced Beef

We are really proud of our unique Irish Wagyu Beef. Born, reared and matured on our Tipperary farm.

Wagyu Diced Beef

€30.00 per kg

Green Back Bacon

Without question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

€8.99 per kg

Mini Stuffed Pork Steaks

Award Winning Stuffed Pork Steaks, prepared daily in store using our flavoursome homemade stuffing.

Mini Stuffed Pork Steaks

€4.99

Stuffed Pork Steaks

These pork steaks are stuffed by our artisan butchers with handmade stuffing. They are also stuffed full of flavour, herbs, and Irish pork goodness.

Stuffed Pork Steaks

€14.99

Wagyu Fillet Steak

Wagyu beef is fast becoming one of the most desirable meats in the world

Wagyu Fillet Steak

€100.00 per kg

Award Winning Homemade Stuffing

My Mother's award winning recipe has been in our family for generations. Traditional stuffing with bread, onions, butter & mixed herbs.

Award Winning Homemade Stuffing

€4.99

Dry Aged Lamb Grill Sticks

Drop a couple of these meatpops on the bbq or grill and watch them flock. The aromatic spices, the tender, juicy Irish lamb. Every hand will be out.

Dry Aged Lamb Grill Sticks

€11.99

Rind on Pork Loin

Our rind on pork loin is left on the bone to keep the meat tender and juicy through the cooking process.

Rind on Pork Loin

€11.99 per kg

« Previous 1 2 3 4 5 6 7 8 9 10... Next »