The Counter (page 4)

Dry Aged Lamb Grill Sticks

Drop a couple of these meatpops on the bbq or grill and watch them flock. The aromatic spices, the tender, juicy Irish lamb. Every hand will be out.

Dry Aged Lamb Grill Sticks

€11.99

Pork Butt

Pork butt comes from the thicker end of the pork shoulder and is great on the bbq, braised or in stews and casseroles!

Pork Butt

€10.99 per kg

Dry Aged Centreloin Lamb Chops

Say hello to the T-bone steak of lamb. Dry-ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

Dry Aged Centreloin Lamb Chops

€36.99 per kg

Steak Stir-Fry

Generous strips of tender Angus steak. Prepped and pepped with chilli sauce, a snap of beansprouts, peppers and cherry tomatoes. Sizzling hot in minutes.

Steak Stir-Fry

€12.99

Casserole Beef

Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

€15.99 per kg

Traditional Sausage Meat Chubb

The best Irish pork shoulder. Seasoned with salt, pepper, and a hint of nutmeg to add depth. Whatever you're making is about to be made even better.

Traditional Sausage Meat Chubb

€4.50

6 Free Range Chicken Fillets

There’s chicken. And there’s our free-range, Hubbard Chicken, slow-raised chicken. No contest taste and tenderness winner. Delicious starts here.

6 Free Range Chicken Fillets

€14.49

Boneless Shin Beef

Shin beef is the ideal stewing cut for melt-in-your-mouth casseroles and stews.

Boneless Shin Beef

€15.99 per kg

2 Angus Stuffed Steaks

Beautiful Angus steaks filled with award-winning, buttered herb stuffing and a Greek flavour twist. Pop them in a cooking bag and pop into the oven.

2 Angus Stuffed Steaks

€17.50 per kg

Free Range Chicken 1.7Kg

These free-range chickens have been allowed plenty of time to grow and were fed on a diet of premium wheat. That means you can be certain that evey chicken will be as moist, tender and delicious as the last. Roast chicken is great family dinner that everyone enjoys and the leftovers are just as popular. This chicken is so good that you won't need any special cooking methods, just roast simply with some vegetables alongside, make a delicious gravy with the pan juices and you'll have an effortless dinner that can't be beaten for flavour. You can click on the 'Recipe and Serving Ideas' for a full list of poultry and game recipes but here's one of my favourites. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites :- Roast Chicken with Lemon, Thyme and Garlic 1700g approx. weight

Free Range Chicken 1.7Kg

€12.99

Whole Fillet of Beef

This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Whole Fillet of Beef

€115.00

Potato & Chorizo Hash

Tuck into a delicious hash of chorizo, black pudding, tomatoes, potatoes, and mushrooms smothered in a rich tomato sauce.

Potato & Chorizo Hash

€7.49

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