The Counter (page 6)

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€5.49

Diced Spring Lamb

Our lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Diced Spring Lamb

€32.99 per kg

Bavette Steak

This is a distinctive cut of steak. Itâ€™s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.

Bavette Steak

€19.50 per kg

Dry Cured Pale Back Rashers

Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rashers

€5.49

Cote de Boeuf

Cote de boeuf is a thick and succulent bone-in rib of beef. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it.

Cote de Boeuf

€50.00

The Artisan Breakfast Sausage

Our delicious sausages are hand-linked and handcrafted. Made with 80% Irish pork shoulder. Made to make every breakfast bang-on brilliant.

The Artisan Breakfast Sausage

€5.99

Spring Lamb Burgers

Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices

Spring Lamb Burgers

€30.99 per kg

Beef Steak Kebabs

Delicious chunks of beef steak which has been dry aged for a minimum of 21 days, seasoned and skewered with a selection of fresh crunchy vegetables.

Beef Steak Kebabs

€17.99 per kg

Smoked Back Rashers

Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rashers

€5.49

Free Range Smoked Turkey Rashers

Our Homemade Smoked Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon.

Free Range Smoked Turkey Rashers

€7.49

Premium Hache Burgers

Our tasty Hache Steak Burgers are made from aged beef topside with every bite packed full of flavour.

Premium Hache Burgers

€6.99

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