The Counter (page 6)

Ribeye Pork Chops

Welcome to the coppa Pork Steak. The Best steak you've never tasted. A select and rare cut from the forequarter. Amazingly tender. Amazing Flavour.

Ribeye Pork Chops

€9.99 per kg

Salt and Pepper Goujons 500g

A firm family favourite, our Salt & Pepper Goujons. These Irish breasts of chicken have been coated in our signature crumb. May contain bone.

Salt and Pepper Goujons 500g

€8.99

Turkish Dry Aged Lamb Burger

In Season Forequarter Lamb Blended with Turkish Spices, Delivering a mouthwatering delight.

Turkish Dry Aged Lamb Burger

€23.99 per kg

Whelans 'Porchetta'

Beautiful Porchetta. Cut and crafted, Butterflied and seasoned. From the loin of Irish pork. Stuffed with Italian sausage meat. Eccellente !

Whelans 'Porchetta'

€10.99 per kg

Hanger Steak

This has been called the Butcher's secret. It's got strong, earthen beef flavours. Cook it fast and hot for rare, rich, tenderness. Secret's out.

Hanger Steak

€16.99 per kg

Tomahawk Steaks

This Is one Steak that craves an audience. Hefty, buttery piece of rib served on it huge rib bone. It's time to get a handle on this primal cut.

Tomahawk Steaks

€31.99 per kg

2 Greek Style Chicken

Free-range chicken, on the bone, marinated in spices of caraway and cumin, and herbs of thyme and oregano bring the flavours of Greece to your table.

2 Greek Style Chicken

€8.99

4 Greek Style Chicken

hese bone-in breasts are marinated in a Greek Passion sauce to give a unique taste of the Mediterranean. Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour! Pack Size: 4 Breast on bone with Greek Passion sauce

4 Greek Style Chicken

€13.99

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€5.49

Dry Aged Diced lamb

Our lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Dry Aged Diced lamb

€28.99 per kg

Bavette Steak

This is a distinctive cut of steak. Itâ€™s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.

Bavette Steak

€19.50 per kg

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