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The Lamb Counter
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Lamb
Valentine’s Day Click&Collect
Local Delivery
Beef
Lamb
Salt Aged Beef
Wagyu Beef
Poultry
Pork
Bacon and Ham
Breakfast
BBQ
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butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.
New Season Butterfly Leg of Lamb
€27.99 per kg
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A really impressive dinner party main course, your guests need never know how easy it is to cook. Simply season with rosemary, salt and black pepper.
New Season Rack of Lamb
€22.99
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The taste and quality of our New Season Lamb is superb due to the fresh herbie grass.
Easy Carve Shoulder of Lamb
€35.00
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In Season Forequarter Lamb blended with Turkish spices, delivering a mouthwatering delight.
3 Lamb Shawarma Kofta
€19.99 per kg
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With plenty to go around, a full leg of delicious Irish lamb is an ideal joint for a larger family meal or a dinner party. The leftovers (if there are any!) make lovely sandwiches the next day or a great salad meat.
Leg of Lamb
€60.00
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Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices
Lamb Burgers
€6.99
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Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
New Season Centreloin Lamb Chops
€35.00 per kg
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Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.
New Season Boneless Lamb Chops
€17.50
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Tender and succulent Irish sideloin lamb chops.
New Season Side Loin Lamb Chops
€35.00 per kg
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These are a real treat. Lamb from our own farm minced and seasoned with garden mint.
4 New Season Lamb Grill Sticks
€7.99
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Lambs Liver is delicious meat and a great source of protein and iron. Great pan fried and served with caramelized onions. Yum!
Lambs Liver
€9.88 per kg
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Our lamb is remarkably sweet and naturally reared. This diced leg of lamb is hand prepared by our professional craftspeople and lends outstanding flavour to stews or casseroles. Like all our lamb, it's properly matured for wonderful texture and taste. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather then meltingly tender. So keep an eye on the pot! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite stew recipes:- Irish Stew - An Irish Butcher Shop Recipe
New Season Diced lamb
€24.99 per kg
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