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Butterfly Leg of Spring LambA butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.

Butterfly Leg of Spring Lamb

Price: €60.00

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Diced Leg of Spring LambRemarkably sweet and naturally reared, this diced lamb is hand prepared by our master butchers and is great in a stew or casserole.

Diced Leg of Spring Lamb

Price: €24.99 per kg

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5 Centreloin Spring Lamb ChopsHugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.

5 Centreloin Spring Lamb Chops

Price: €15.00

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5 Boneless Spring Lamb ChopsOur boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

5 Boneless Spring Lamb Chops

Price: €24.99 per kg

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4 Gourmet Lamb BurgersOur Gourmet Lamb burgers are made from 100% ground lamb blended together with a mix of fresh mint, herbs and seasonings

4 Gourmet Lamb Burgers

Price: €4.99

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3 Side Loin Spring Lamb ChopsTender and succulent Irish sideloin lamb chops.

3 Side Loin Spring Lamb Chops

Price: €11.99

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7 Spring Lamb CutletsLamb cutlets with a succulent taste second to none. Lamb cutlets are favourite for busy family dinners because they cook so quickly and taste so juicy.

7 Spring Lamb Cutlets

Price: €22.99

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4 Spring Lamb Grill SticksThese are a real treat. Lamb from our own farm minced and seasoned with garden mint.

4 Spring Lamb Grill Sticks

Price: €7.99

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Leg of Spring LambLeg of Lamb

Leg of Spring Lamb

Price: €60.00

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2 Spring Lamb SteaksOur lamb steaks are slices from the leg of lamb. Ideal for marinating or using for kebabs.

2 Spring Lamb Steaks

Price: €10.99

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Lambs LiverLambs Liver is delicious meat and a great source of protein and iron. Great pan fried and served with caramelized onions. Yum!

Lambs Liver

Price: €9.88 per kg

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1lb Diced Leg of lambOur lamb is remarkably sweet and naturally reared. This diced leg of lamb is hand prepared by our professional craftspeople and lends outstanding flavour to stews or casseroles. Like all our lamb, it's properly matured for wonderful texture and taste. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather then meltingly tender. So keep an eye on the pot! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite stew recipes:- Irish Stew - An Irish Butcher Shop Recipe

1lb Diced Leg of lamb

Price: €19.34 per kg

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