The Lamb Counter

Spring Rack of Lamb

A really impressive dinner party main course, your guests need never know how easy it is to cook. Simply season with rosemary, salt and black pepper.

Spring Rack of Lamb

€25.00

Butterfly Leg of Spring Lamb

A butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.

Butterfly Leg of Spring Lamb

€29.99 per kg

Spring Leg of Lamb

Full of flavour and naturally tender, a leg of lamb is the perfect centrepiece for a family dinner - an easy joint to carve with a high portion of lean meat. Naturally reared, our lamb is dry aged and matured, resulting in a proper Sunday roast filled with flavour.

Spring Leg of Lamb

€65.00

Spring Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Spring Boneless Lamb Chops

€36.99 per kg

Spring Side Loin Lamb Chops

Tender and succulent Irish sideloin lamb chops.

Spring Side Loin Lamb Chops

€37.00 per kg

Spring Lamb Grill Sticks

These are a real treat. Lamb from our own farm minced and seasoned with garden mint.

Spring Lamb Grill Sticks

€8.99

Lambs Liver

Lambs Liver is delicious meat and a great source of protein and iron. Great pan fried and served with caramelized onions. Yum!

Lambs Liver

€10.99 per kg

Centreloin Spring Lamb Chops

Our Spring centreloin lamb chops have a sweet taste and succulent meat that comes direct from our farm.

Centreloin Spring Lamb Chops

€37.00 per kg

Marinated Spring Leg of Lamb

This prime cut of meat is a classic choice for festive occasions and a traditional family favourite.

Marinated Spring Leg of Lamb

€30.50 per kg

Spring Lamb Knuckle

Not as well-known as the lamb shank but just as good. Cook long & Slow to give the meat a melt in the mouth texture which falls off the bone.

Spring Lamb Knuckle

€9.90

Diced Spring Lamb

Our lamb is remarkably sweet and naturally reared. This diced leg of lamb is hand prepared by our professional craftspeople and lends outstanding flavour to stews or casseroles. Like all our lamb, it's properly matured for wonderful texture and taste. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather then meltingly tender. So keep an eye on the pot! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite stew recipes:- Irish Stew - An Irish Butcher Shop Recipe

Diced Spring Lamb

€27.00 per kg

Spring Lamb Burgers

Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices

Spring Lamb Burgers

€7.99

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