Casserole Beef

Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

This beef freezes notably well, allowing you to cook enough for two meals and save one for another day. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-

Steak and Kidney Pie recipe