Native Irish Lamb Shanks

l am a sucker for a good lamb shank, with it's melt-in-the-mouth texture, which literally falls off the bone, it truly is a thing of beauty! The key is to slow cook it at a low temperature. This transforms this piece of meat into a rich and juicy piece of deliciousness. You can serve it on normal mash, sweet potato mash, or with lentils, but I love colcannon and seeing as it is the season, it makes perfect sense! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite recipes:-

Moroccan Style Braised Lamb Shanks