Fresh Food Creators

Fresh Food Creators

James Whelan Butchers is ready to push the boundaries in our industry whilst never forgetting our traditions of quality and service. There has never been a better time to join us. Becoming part of our team can lead to endless opportunities for growth and development as we continue on our journey of expansion.

About You

Our customers deserve the very best and we work tirelessly to make this a reality. We offer them the very best, best quality, best products and to meet the best people. We want you to give our customers our one of a kind experience where you can expertly guide them through our delightful products.

The Details

  • Producing exceptional products using the best ingredients following our bespoke recipes
  • Delivering excellent customer service
  • Creating an enticing and welcoming environment that leads to an exemplary customer experience
  • Supporting the efficient ordering, receipt, and management of produce so shop is appropriately stocked
  • Keeping all areas of Fresh Produce clean, tidy and in order
  • Adhering to HAACP regulations
  • Ensuring the appearance of the shop is always welcoming and abundant

Working Pattern

Monday to Sunday: working any 5 days over a 7 day period

Hours: Between 6am – 9 pm

Shifts: Usually 8 hours

Working week: Usually 40 hours

We can offer you a great package

Fresh Food Creators Benefits

  • Competitive Rates of Pay according to experience
  • Individual Privilege Discount Scheme
  • Pension with generous employer contribution after a qualifying period
  • Employee Assistance Program
  • Driving test incentive
  • Free Uniforms
  • Long Term Development


  • Cornelscourt, South Dublin
  • Leopardstown, South Dublin
  • Kilmacanogue, Co Wicklow
  • Rathcoole, Co Dublin
  • Rathmines, Central Dublin
  • Blanchardstown, Dublin
  • Swords, North Dublin
  • Naas, Co Kildare
  • Jetlands, Co Limerick
  • Bandon Road, Co Cork
  • Tralee, Co Kerry
  • Clonmel, Co Tipperary


Meet one of our
Fresh Food Creators

Sadhbh tells us why she loves working at James Whelan Butchers.