The Counter (page 13)

Organic Thick Cut Rashers

Our artisan butchers go to great lengths to source world-class produce. Like this thick cut, dry-cured, organic bacon. Why? Taste, that’s why.

Organic Thick Cut Rashers

€6.99

Piri Piri Chicken Skewers

Tender chicken breast pieces infused with our delicious piri piri sweet pepper marinade. A curious background heat with a gentle kick.

Piri Piri Chicken Skewers

€30.00 per kg

Piri Piri Spatchcock Chicken

Our piri piri chicken is a blend of sweet peppers, chillis, cumin, paprika and herbs, giving this beautiful marinade some backround heat.

Piri Piri Spatchcock Chicken

€15.49

Pork Loin Ribs

These Irish Pork Loin Ribs are succulent and flavoursome. So good for smoking, great for grilling, bang-on for baking with a marinade. Happy eating.

Pork Loin Ribs

€15.99 per kg

Pork T Bone

Meet the Irish Pork tender T-Bone. Aged slowly to deliver fine, meaty flavours. A glorious cut thatâ€™s quick to cook, and satisfyingly juicy to devour.

Pork T Bone

€12.00 per kg

Ribeye Steaks

Ribeye is one of the world's favourite cuts. And no wonder. Rich marbling melts into succulent juices in this tender, dry-aged beef. Become a fan for life!

Ribeye Steaks

€49.99 per kg

Rind ON Matured Pork Chop

We have left the rind on these to deliver tender, succulent pork with a crisp of rind for you.

Rind ON Matured Pork Chop

€11.99 per kg

Rind on Traditional Dry Cure

This delicious native bacon is dry cured by our Master Butchers in Clonmel, using a cure of salt and sugar for a lovely, traditional flavour.

Rind on Traditional Dry Cure

€10.00 per kg

Roast Stuffed Pork

Is it the can’t-resist-it crackling? Is it the handmade, herb-butter stuffing? Is it the prime Irish pork? It’s the whole roast pork package, people.

Roast Stuffed Pork

€11.99 per kg

Salt & Pepper Goujons 800g

A Firm Family Favourite, our Salt & Pepper Goujons. These Irish Breast of Chicken have been coated in our signature crumb.

Salt & Pepper Goujons 800g

€14.49

Salt N'Chilli Wingettes

Fire red pepper, chilli flakes, fennell & Star anise meet in a fierce rub that crisps to golden free range, Irish Hubbard Chicken. Ideal Nibbler

Salt N'Chilli Wingettes

€4.99

Salted Caramel Cure Bacon

Our native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€10.00 per kg

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