Boneless Shin Beef

These unique slices of shin beef are the ideal stewing cut for melt-in-your-mouth casseroles and stews. Slowly cook in the oven until the meat becomes deliciously tender and can be broken up with a fork/spoon for the ultimate comfort food. You can check out all of our beef recipes in the 'Recipes and Serving Ideas' section to the left but here is one of my favourite wholesome dishes using Shin of Beef:-

Beef, Bacon and Bean Soup