Products Tagged 'dry aged'

2 Dry Aged Beef BurgerHandcrafted with 80% chuck and 20% brisket. Why? Big flavour, that’s why. Built chunky to deliver a juicy, generous, oversized quarter pounder.

2 Dry Aged Beef Burger

€7.02
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4 Dry Aged Beef BurgerHandcrafted with 80% chuck and 20% brisket. Why? Big flavour, that’s why. Built chunky to deliver a juicy, generous, oversized quarter pounder.

4 Dry Aged Beef Burger

€14.04
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6 Dry Aged SlidersWe take two cuts of grass-fed, dry-aged, Irish beef and bring them together in crowd-pleasing sliders. Slide into mini buns for max flavour.

6 Dry Aged Sliders

€5.85
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Casserole BeefRich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

€9.59
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Corned BeefAn Irish classic worth getting to know again. An eye of the round roast. Very lean and dry-cured with brown sugar and salt. Great as a cold cut.

Corned Beef

from €17.31
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Dry Aged Lamb Grill SticksDrop a couple of these meatpops on the bbq or grill and watch them flock. The aromatic spices, the tender, juicy Irish lamb. Every hand will be out.

Dry Aged Lamb Grill Sticks

€11.99
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Dry Aged Leg SteaksLamb has the most delicious taste as the lambs have been in the fields grazing happily. The meat is tender with fantastic taste.

Dry Aged Leg Steaks

€13.95
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Dry Aged Boneless Gigot chopsRich, meaty and full of flavour and texture, these chops are from the fore quarter of Lamb which brings a wonderful marbling of fat to be cooked down.

Dry Aged Boneless Gigot chops

€12.26
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Dry Aged Boneless Lamb ChopsOur boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Dry Aged Boneless Lamb Chops

€11.52
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Dry Aged Butterfly Leg of LambBBQ fired. Or oven roasted. Our Master Butchers have butterflied this grass-fed, dry-aged, Irish lamb so it carves effortlessly and tastes legendary.

Dry Aged Butterfly Leg of Lamb

€65.00
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Dry Aged Centreloin Lamb ChopsSay hello to the T-bone steak of lamb. Dry-ageing creates a truly tender chop that is just as sweet, succulent, and magical whether fried or grilled.

Dry Aged Centreloin Lamb Chops

from €16.28
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Dry Aged Diced lambOur lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.

Dry Aged Diced lamb

€15.94
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