The Bacon and Ham Counter

Heritage Cure Bacon

Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.

Heritage Cure Bacon

€9.40 per kg

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€5.49

Green Back Bacon

Without question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

€8.99 per kg

Breakfast Box

Breakfast is known as the most important meal of the day, start your day off well with a James Whelans Butchers breakfast. Dry Cured Rashers, Homemade Pork Sausages and black & white pudding.

Breakfast Box

€15.00

Eye Loin of Bacon

This eye loin of bacon is cured using a traditional method which packs a flavour beyond expectation. Lean and tender this is honest delicious food.

Eye Loin of Bacon

€10.99 per kg

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€4.69

Thick Cut Back Rashers

A gorgeous, old-school, thick-cut rasher. Our artisan curers have imparted a low salt, gently sweet finish to this feast of Irish bacon. Happy days. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Thick Cut Back Rashers

€4.60

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€4.99

Dry Cured Pale Back Rasher

Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rasher

€4.65

Smoked Back Rasher

Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99

Dry Cured Smoked Streaky Rashers

Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€4.79

Sweet Cure Streaky

Our Sweet Cured Streaky Bacon was reared to the highest possible standards, with a taste that reflects its quality of life

Sweet Cure Streaky

€4.69

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