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The Bacon and Ham Counter

Christmas Delivery Please note - All products can be delivered on any date but only products with this symbol are available for Christmas National Delivery on the 23rd December
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Heritage Cure BaconOur signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.

Heritage Cure Bacon

€9.40 per kg
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Traditional Cure Ham Fillet 5KgOur boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.

Traditional Cure Ham Fillet 5Kg

€45.00
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American Style Breakfast BaconInspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Breakfast Bacon

€5.39
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Green Back BaconWithout question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

€8.99 per kg
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Eye Loin of Bacon 1Kg ApproxAll our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon 1Kg Approx

€9.99
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Dry Cured Streaky RashersIs there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g

Dry Cured Streaky Rashers

€4.69
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Dry Cured Pale Back RasherIs there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rasher

€4.65
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Thick Cut Heritage Cure RashersOur signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.

Thick Cut Heritage Cure Rashers

€4.99
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Nitrate Free RashersThick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!

Nitrate Free Rashers

€5.99
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Smoked Back RasherSmoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99
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Pepper Back RashersThis is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.

Pepper Back Rashers

€3.99
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Dry Cured Smoked Streaky RashersOur traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€4.79
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