The Bacon and Ham Counter

American Style Bacon

Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€5.49

Eye Loin of Bacon

This eye loin of bacon is cured using a traditional method which packs a flavour beyond expectation. Lean and tender this is honest delicious food.

Eye Loin of Bacon

€10.99 per kg

Dry Cured Streaky Rashers

We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€4.69

Thick Cut Back Rashers

A gorgeous, old-school, thick-cut rasher. Our artisan curers have imparted a low salt, gently sweet finish to this feast of Irish bacon. Happy days. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Thick Cut Back Rashers

€4.60

Thick Cut Heritage Cure Rashers

We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.

Thick Cut Heritage Cure Rashers

€4.99

Dry Cured Pale Back Rasher

Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rasher

€4.65

Smoked Back Rasher

Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rasher

€4.99

Dry Cured Smoked Streaky Rashers

Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€4.79

Pale Ham Fillet

Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.

Pale Ham Fillet

€28.00

Sweet Cure Streaky

Our Sweet Cured Streaky Bacon was reared to the highest possible standards, with a taste that reflects its quality of life

Sweet Cure Streaky

€4.69

Heritage Cure Oyster Bacon

This Heritage Cure Oyster Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Cure Oyster Bacon

€8.49 per kg

Back Bacon Joint

This rindless low salt loin of back bacon is cured using traditional methods. The cure reminds most customers a taste of bacon from a bygone age.

Back Bacon Joint

€10.75

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