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The Bacon and Ham Counter
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Bacon and Ham
Local Delivery
Beef
Lamb
Salt Aged Beef
Wagyu Beef
Poultry
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Bacon and Ham
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BBQ
Salt Aged Hampers
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Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Heritage Cure Bacon
€9.40 per kg
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Our signature heritage cure Irish ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones.
Whole Heritage Cure Irish Ham 6.3-7.5Kg
€49.99
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Our signature award-winning roasting bacon is truly delicious. Dry-cured on the bone, it has a distinctive unique flavour with a hint of smoky hickory undertones
Rack of Roasting Bacon
€14.50
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Traditional Cure Ham Fillet 2Kg Approx.
€16.50
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Traditional Cure Ham Fillet 5Kg
€45.00
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Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.
American Style Breakfast Bacon
€4.49
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Without question Ireland's national dish - Bacon cabbage with parsley sauce
Green Back Bacon
€8.99 per kg
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All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ
Eye Loin of Bacon 1Kg Approx
€9.99
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Our signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.
Heritage Cure Rashers
€4.99
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Rashers
€3.99
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Thick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!
Nitrate Free Rashers
€5.99
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Dry Cured Smoked Back Rashers
€4.99
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