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The Bacon and Ham Counter
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Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Heritage Cure Bacon
€9.40 per kg
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Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Traditional Cure Ham Fillet 5Kg
€45.00
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Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.
American Style Bacon
€4.49
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Without question Ireland's national dish - Bacon cabbage with parsley sauce
Green Back Bacon
€8.99 per kg
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Our Signature Heritage Cure Irish Ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones. A Great Taste 2020 3 Star Winner the judges said: 'What a treat - an enormous ham that would cause a flurry of excitement when brought to the table' Our serving sizes are based on a traditional Irish festive meal with a day or two of leftovers to enjoy!
Heritage Cure Ham on the Bone 6.3-7.5KG
€55.00
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All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ
Eye Loin of Bacon
€10.99 per kg
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All our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ
Eye Loin of Bacon 1Kg Approx
€9.99
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Is there anything more tempting to smell than bacon grilling? Give your turkey a crowd-pleasing finish with this impressive Bacon Lattice. Take around 12 rashers and stretch them a little with the back of a knife. Rub the turkey with butter and season with salt and pepper. Place in the roasting tray. Lay 6 rashers at a horizontal angle. Now weave the other rashers, one by one, vertically through the others. Cover the turkey with foil as it cooks. 20 minutes before the turkey is cooked, remove the foil and let the bacon crisp-up beautifully. Pack size: 200g
Dry Cured Streaky Rashers
€4.69
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rasher
€4.65
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Our signature Thick Cut heritage cure rashers are truly delicious. Traditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones.
Thick Cut Heritage Cure Rashers
€4.99
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Thick Cut Nitrate Free Rashers. Cured using salt, pimento, coriander, black pepper & crushed juniper berries & no added nitrates - simply delicious!
Nitrate Free Rashers
€5.99
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Smoked Back Rasher
€4.99
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