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Beef
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Beef
Lamb
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Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
Rib of Beef on the Bone
€35.00 per kg
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This superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.
T-Bone Steak
€30.00 per kg
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Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Fillet Steak
€49.50 per kg
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It’s time to make up an occasion. Sunday? Birthday? This Gold Star Winner is hand-cut, tender and succulent. Could very well be the best roast ever.
Ribeye Roast
€30.00 per kg
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Get ready to enjoy a gold star meal. Dry-aged, Irish beef meatballs smothered in a delicious Italian herb and tomato sauce, topped with cheese. Buono!.
8 Mammas Meatballs
€8.99
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Our Angus sirloin makes perfect steaks for the pan, grill or BBQ.
Boneless Sirloin Steak
€20.00 per kg
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Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.
Diced Round Steak
€13.99 per kg
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35 days. Yes, indeed. It takes time to craft a steak this timeless. In a Himalayan Salt Chamber, no less. Richly marbled to melt into utter succulence.
1 Salt Aged Striploin Steak
€40.99 per kg
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We hear this burger’s so good; it even earns teen praise. It’s tender. It’s juicy. And it’s seasoned, but not too much. Might even get a thank you.
4 Jamie Burgers
€6.99
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There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Dry Aged Angus Striploin Steak
€30.00 per kg
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A rib-eye steak cut on the bone. There’s a great bite on this big steak. Rich marbling and 28 day, dry-ageing draw out its robust flavours.
New York Strip
€35.00 per kg
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Generous strips of tender Angus steak. Prepped and pepped with chilli sauce, a snap of beansprouts, peppers and cherry tomatoes. Sizzling hot in minutes.
Steak Stir-Fry
€11.99
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