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The purest salt, from ancient seas to The Himalayas and on to our native, salt chamber. Makes for a truly timeless, 35-day salt-aged, divinely tender steak.
Salt Aged Striploin Steak
€40.99 per kg
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butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.
Native Irish Butterfly Leg of Lamb
€29.99 per kg
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We hear this burger’s so good; it even earns teen praise. It’s tender. It’s juicy. And it’s seasoned, but not too much. Might even get a thank you.
4 Jamie Burgers
€6.99
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There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Dry Aged Angus Striploin Steak
€30.00 per kg
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A rib-eye steak cut on the bone. There’s a great bite on this big steak. Rich marbling and 28 day, dry-ageing draw out its robust flavours.
New York Strip
€35.00 per kg
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These are a real treat. Lamb from our own farm minced and seasoned with garden mint.
Native Irish Lamb Grill Sticks
€8.99
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Pork butt comes from the thicker end of the pork shoulder and is great on the bbq, braised or in stews and casseroles!
Pork Butt
€9.99 per kg
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Brisket on the bone is a delicious cut of meat ideal for slow cooking and BBQ
Beef Brisket on the bone
€10.99 per kg
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Our Artisan Butchers have created a flavourful Spanish style burger made from Irish Round Steak & Iberico Pork Chorizo. Net Weight: 440grams approx.
Chorizo Steak Burger
€7.99
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An ode to those who keep the bbq lit all year. And, if not, you can pop them in the oven. Dry-aged, Angus. Seasoned, spiced, and served-up in minutes.
Beef Grill Sticks
€6.99
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This is a distinctive cut of steak. It’s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.
Bavette Steak
€16.99 per kg
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Our award winning homemade sausages are true winners in every household.
Homemade Sausages
€11.99 per kg
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