Ribeye Roast

It's time to make up an occasion.  Sunday? Birthday?  This Gold Star Winner is hand-cut, tender and succulent.  Could very well be the best roast ever.

The result is a tender and succulent roast beef that's impressive to serve and tastes spectacular. You can click on the 'Recipes and Serving Ideas' for a full list of beef recipes but here is one of my favourites:-

Roast Rib Eye of Beef recipe