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Rind on Traditional Dry CureThis delicious native bacon is dry cured by our Master Butchers in Clonmel, using a cure of salt and sugar for a lovely, traditional flavour.

Rind on Traditional Dry Cure

€8.00
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Roast Stuffed Free Range Turkey BreastEnjoy this terrific roast any day of the week. This is Boneless Fresh Free Range Turkey Breast stuffed with Mother's famous traditional stuffing.

Roast Stuffed Free Range Turkey Breast

€25.29
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Roast Stuffed PorkIs it the can’t-resist-it crackling? Is it the handmade, herb-butter stuffing? Is it the prime Irish pork? It’s the whole roast pork package, people.

Roast Stuffed Pork

€14.38
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Saddle of Dry Aged LambOur Saddle of lamb is special. This roast is a boneless double loin cut and will be exceptionally tender when cooked.

Saddle of Dry Aged Lamb

€76.00
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Salt Aged Striploin SteakThe purest salt, from ancient seas to The Himalayas and on to our native, salt chamber. Makes for a truly timeless, 35-day salt-aged, divinely tender steak.

Salt Aged Striploin Steak

€25.00
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Salt and Pepper Goujons 500gA firm family favourite, our Salt & Pepper Goujons. These Irish breasts of chicken have been coated in our signature crumb. May contain bone.

Salt and Pepper Goujons 500g

€8.99
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Salt N'Chilli WingettesFire red pepper, chilli flakes, fennell & Star anise meet in a fierce rub that crisps to golden free range, Irish Hubbard Chicken. Ideal Nibbler

Salt N'Chilli Wingettes

€4.99
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Salted Caramel Cure BaconOur native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€8.00
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Sirloin Beef Stir-fryThe perfect way to bring your stir-fry to a new level. Soft and succulent strips of dry-aged, Irish beef all ready for the wok.

Sirloin Beef Stir-fry

€13.59
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Sirloin SteakThis superior grass fed Angus beef is dry aged in a traditional way for incredible flavour. All our sirloin steaks are hand cut in the shop by our butchers

Sirloin Steak

€9.19
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Smoked Back RashersSmoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rashers

€4.99
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Smoked ham FilletLocally sourced from Artisan producers, the meat is cured using an age old recipe of bygone days. A light smoke gives this ham a beautiful fragrant flavour.

Smoked ham Fillet

€22.50
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