Our native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.
See Products Allergen Information
YOU MAY ALSO LIKE
Easy Carve Ham Joint
€11.00 per kg
Heritage Cure Oyster Bacon
€8.49 per kg
Molasses Dry Cure Bacon
€10.00 per kg
Heritage Bacon Joint
€9.00