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'traditional'
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Recently Added
Our Sausage Rolls are really special. Made with homemade sausage meat with added tomato, carrot and potato.
2 Traditional Sausage Rolls - Raw
€4.26
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Inspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.
American Style Bacon
€5.49
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An Irish classic worth getting to know again. An eye of the round roast. Very lean and dry-cured with brown sugar and salt. Great as a cold cut.
Corned Beef
from
€17.31
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Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rasher
€4.65
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€4.79
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Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
Rib of Beef on the Bone
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€40.78
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This delicious native bacon is dry cured by our Master Butchers in Clonmel, using a cure of salt and sugar for a lovely, traditional flavour.
Rind on Traditional Dry Cure
€8.00
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Smoked Back Rasher
€4.99
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Our delicious sausages are hand-linked and handcrafted. Made with 80% Irish pork shoulder. Made to make every breakfast bang-on brilliant.
The Artisan Breakfast Sausage
€5.99
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The best Irish pork shoulder. Seasoned with salt, pepper, and a hint of nutmeg to add depth. Whatever you're making is about to be made even better.
Traditional Sausage Meat Chubb
€4.50
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