Products Tagged 'traditional'
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.
Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.