Products Tagged 'traditional'
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Our signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.
Our boneless Traditional Cure Ham Fillets are juicy, full of flavour and the perfect accompaniment to roast turkey on Christmas day.