Products Tagged 'lamb'
Meat from the forequarters of the Lamb combined with freshly chopped mint. Season on the pan with sea salt or black pepper to enhance the flavour.
Full of flavour and naturally tender, a half leg of lamb is the perfect centrepiece for a family dinner - an easy joint to carve with a high portion of lean meat. Naturally reared, our lamb is dry aged and matured, resulting in a proper Sunday roast filled with flavour. Place some rosemary in the roasting dish and enjoy the aromas in your kitchen. Some people prefer the shank end which contains the bone. Let us know if you would like the shank end or the fillet end.
Our Premium Lamb burgers are made from 100% ground lamb mince blended together with a mix of herbs and spices
Lambs Liver is delicious meat and a great source of protein and iron. Great pan fried and served with caramelized onions. Yum!
Full of flavour and naturally tender, a leg of lamb is the perfect centrepiece for a family dinner - an easy joint to carve with a high portion of lean meat. Naturally reared, our lamb is dry aged and matured, resulting in a proper Sunday roast filled with flavour.
Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.
butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
Our lamb is remarkably sweet and naturally reared. This diced leg of lamb is hand prepared by our professional craftspeople and lends outstanding flavour to stews or casseroles. Like all our lamb, it's properly matured for wonderful texture and taste. There is an old saying a stew boiled is a stew spoiled. Remember if a stew is allowed to boil for even a few minutes the protein and gelatine in the meat hardens and the meat becomes tough and chewy rather then meltingly tender. So keep an eye on the pot! You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourite stew recipes:- Irish Stew - An Irish Butcher Shop Recipe
This Rack of Lamb has been prepared by our Artisan Butchers. French trimmed with a light crusting of fresh herbs and breadcrumbs.