Products Tagged 'grass fed'

Casserole Beef

Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.

Casserole Beef

€9.59

Corned Beef

An Irish classic worth getting to know again. An eye of the round roast. Very lean and dry-cured with brown sugar and salt. Great as a cold cut.

Corned Beef

from €17.31

Dry Aged Boneless Lamb Chops

Our boneless lamb chops are thick, succulent cuts of wholesome, natural, grass fed Tipperary lamb and have wonderful flavour and texture.

Dry Aged Boneless Lamb Chops

€11.52

Fillet Steak

Fillet steak is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.

Fillet Steak

from €14.75

Minute Steak

Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it's ready for you, in quick time. Lovely for a steak sandwich.

Minute Steak

€8.09

Rib of Beef on the Bone

Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.

Rib of Beef on the Bone

from €40.78

Ribeye Roast

It's time to make up an occasion. Sunday? Birthday? This Gold Star Winner is hand-cut, tender and succulent. Could very well be the best roast ever.

Ribeye Roast

€35.36

T-Bone Steak

This superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.

T-Bone Steak

€14.05