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David's ChickenOur fresh chicken is boned, rolled and stuffed with our homemade stuffing and Heritage Ham making it both delicious and easy to carve.

David's Chicken

€14.99
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Diced Chuck SteakBeef Chuck is cut from the forequarter around the shoulder, it has a good deal of connective tissue and as a consequence fantastic flavour

Diced Chuck Steak

€9.50
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Donal's WingsCoated in a layer of our Hot & Spicy sauce these wings will provide the right amount of 'heat' for any party or main dish.

Donal's Wings

€9.99
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Dry Aged MeatballsOutstandingly good, dry-aged, Irish beef is chosen by our butchers for these hand-prepared meatballs. Seasoned and blended for a sensational taste.

Dry Aged Meatballs

€9.99
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Dry Aged Wagyu BurgersWelcome to a modern-day wonder. A burger that once tasted will draw you back, time-after-time. Marbled deeply for mouth-watering butteriness.

Dry Aged Wagyu Burgers

€11.69
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Dry Cured Pale Back RashersGreat bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rashers

€5.99
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Dry Cured Smoked Streaky RashersOur traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€5.99
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Dry Cured Streaky RashersWe have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99
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Easy Carve Ham JointProbably the most popular of all our bacon cuts. This is a solid piece of low salt ham with a traditional flavour, takes dinner off the to do list.

Easy Carve Ham Joint

€16.99
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Fillet Steak Sharing PlateSucculent Fillet Steak on our Signature Dauphinoise topped with roulades of Dry Aged Mince Seasoned with lashings of Parmesan.

Fillet Steak Sharing Plate

€13.99
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Flat Iron SteakVery thin, very tender. The feather blade, or flat iron steak, is a great cut of beef from the shoulder blade. Famed for its juicy, beef flavours.

Flat Iron Steak

€10.68
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Free Range Chicken 1.7KgThese free-range chickens have been allowed plenty of time to grow and were fed on a diet of premium wheat. That means you can be certain that evey chicken will be as moist, tender and delicious as the last. Roast chicken is great family dinner that everyone enjoys and the leftovers are just as popular. This chicken is so good that you won't need any special cooking methods, just roast simply with some vegetables alongside, make a delicious gravy with the pan juices and you'll have an effortless dinner that can't be beaten for flavour. You can click on the 'Recipe and Serving Ideas' for a full list of poultry and game recipes but here's one of my favourites. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here is one of my favourites :- Roast Chicken with Lemon, Thyme and Garlic 1700g approx. weight

Free Range Chicken 1.7Kg

€14.99
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