Products Tagged 'roasts'

Butterfly Leg of Spring Lamb

A butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.

Butterfly Leg of Spring Lamb

€65.60

Dry Aged Angus Striploin Roast

An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.

Dry Aged Angus Striploin Roast

from €33.56

Pork Loin Stuffed

Tender and succulent pork filled with our famous stuffing - it's no wonder this is known as the King of Roasts.

Pork Loin Stuffed

from €9.93

Pork Loin Unstuffed

King of the roast - Pork loin is a great cut of meat. It's lean, tender and flavorful

Pork Loin Unstuffed

from €15.89

Rib of Beef on the Bone

Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.

Rib of Beef on the Bone

from €47.60

Rind On Pork Belly

This rind on pork belly packs huge flavour and is ideal for slow roasting

Rind On Pork Belly

from €10.88

Rind on Pork Loin

Our rind on pork loin is left on the bone to keep the meat tender and juicy through the cooking process.

Rind on Pork Loin

from €10.88

Rind on Pork Shoulder

Our rind on pork shoulder comes on the bone and is a perfect joint for roasting.

Rind on Pork Shoulder

€17.99

Tenderloin Roast

Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.

Tenderloin Roast

from €13.97

Wagyu Striploin Roast

Marbled deeply & intricately for mouth-watering butteriness. This is a wonder of craft, of time, of instinct and knowing. A pleasure to cook & serve.

Wagyu Striploin Roast

from €90.70

Whole Fillet of Beef

This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Whole Fillet of Beef

€105.00