Products Tagged 'roasts'

Dry Aged Butterfly Leg of Lamb

BBQ fired. Or oven roasted. Our Master Butchers have butterflied this grass-fed, dry-aged, Irish lamb so it carves effortlessly and tastes legendary.

Dry Aged Butterfly Leg of Lamb

€65.00

Rib of Beef on the Bone

Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.

Rib of Beef on the Bone

from €40.78

Rind On Pork Belly

This rind on pork belly packs huge flavour and is ideal for slow roasting

Rind On Pork Belly

from €10.98

Whole Fillet of Beef

This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Whole Fillet of Beef

€115.00