Products Tagged 'roasts'
My Mother's award winning recipe has been in our family for generations. Traditional stuffing with bread, onions, butter & mixed herbs.
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
butterfly leg of lamb is the ideal way to please family and friends. Easy to cook, easy to carve and wonderfully festive.
Tender and succulent pork filled with our famous stuffing - it's no wonder this is known as the King of Roasts.
Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
Our rind on pork loin is left on the bone to keep the meat tender and juicy through the cooking process.
Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.