Whole Fillet of Beef

This luxurious beef hails from the temple, Garrentemple. Our farm, in Co. Tipperary. Grass-fed, dry-aged, and utterly delicious in a Beef Wellington.

Preparation is fast and simple, making it ideal for entertaining. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here's one of my favourites, a classic Beef Wellington recipe:-

Approximate weight 2.2kg

Beef Wellington recipe