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Products Tagged
'rashers'
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Great bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rashers
€5.49
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Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Dry Cured Smoked Streaky Rashers
€5.49
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We have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.
Dry Cured Streaky Rashers
€5.99
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Our Homemade Smoked Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon.
Free Range Smoked Turkey Rashers
€7.49
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Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Free Range Turkey Rashers
from
€7.49
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Our artisan butchers go to great lengths to source world-class produce. Like this thick cut, dry-cured, organic bacon. Why? Taste, that’s why.
Organic Thick Cut Rashers
€6.49
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Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
Smoked Back Rashers
€5.49
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Our Sweet Cured Streaky Bacon was reared to the highest possible standards, with a taste that reflects its quality of life
Sweet Cure Streaky Rashers
€5.99
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We source the finest Irish pork. We artisan-cure it, slowly over natural wood. And we cut it thick to allow the distinctive hickory flavour sing out.
Thick Cut Heritage Cure Rashers
€5.49
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