Products Tagged 'dry cure'

Dry Cured Pale Back RashersGreat bacon starts with great pork. Ours is prime Irish pork, dry-cured by artisans in Co. Tipperary to a generations-old recipe. Top of the morning. These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.

Dry Cured Pale Back Rashers

€5.49
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Dry Cured Smoked Streaky RashersOur traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.

Dry Cured Smoked Streaky Rashers

€5.49
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Dry Cured Streaky RashersWe have taken the time to dry cure these tasty pale streaky rashers. These are different cut by hand, and cured using a traditional recipe.

Dry Cured Streaky Rashers

€5.99
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Molasses Dry Cure BaconOur bacon is reared in Ireland & dry cured by our Master Butchers in Clonmel, using a cure of salt and cane sugar for a lovely flavour of molasses.

Molasses Dry Cure Bacon

€8.00
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Rind on Traditional Dry CureThis delicious native bacon is dry cured by our Master Butchers in Clonmel, using a cure of salt and sugar for a lovely, traditional flavour.

Rind on Traditional Dry Cure

€8.00
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Smoked Back RashersSmoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.

Smoked Back Rashers

€5.49
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