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Products Tagged
'certified'
Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.
Casserole Beef
€9.59
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An Irish classic worth getting to know again. An eye of the round roast. Very lean and dry-cured with brown sugar and salt. Great as a cold cut.
Corned Beef
from
€17.31
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Fillet steak is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Fillet Steak
from
€14.75
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Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it's ready for you, in quick time. Lovely for a steak sandwich.
Minute Steak
€8.09
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Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
Rib of Beef on the Bone
from
€40.78
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This superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.
T-Bone Steak
€14.05
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Beef
Lamb
Salt Aged Beef
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Poultry
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Bacon and Ham
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Salt Aged Hampers