Products Tagged 'certified'
Rich, meaty, beef flavours. This is why we always select topside beef for your casserole. Better still, we select prime Irish beef, aged for 28 days.
Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Full disclosure: this lean steak takes over a minute to cook. But we cut it thinly so it’s ready for you, in quick time. Lovely for a steak sandwich.
Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
This superlative steak comes from our very own farm, where our Angus beef is grass fed and hand reared for top flavour.