Products Tagged 'certified'
4 escalopes of tenderloin steak are wrapped around James Whelan Butchers award winning stuffing, creating a succulent stuffed steak.
Our justifiably famous Corned Beef is lean, healthy and most important of all: absolutely delicious!
Our diced round steak is prepared from dry-aged Angus beef from our own farm to give you beautiful meat that is high in flavour.
An impressive roast hand cut by master butchers, this cut is a traditional family favourite for Sunday dinners and special occasions.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Fillet is the most tender of all the cuts, and our premium steaks slice like butter and melt in your mouth.
Angus rib beef on the bone is excellent for roasting. The extra flavour from cooking on the bone is divine.
The finest quality mince, made from a juicy and succulent cut of Angus Beef. Ideal for burgers, meat loaf and shepherds pie
100% pure Angus beef from our own farm. It is dry aged for 14 days then hand cut by our master butchers.