Products Tagged 'bacon'

American Style BaconInspired by my many trips stateside I have developed this beautiful crispy breakfast bacon.

American Style Bacon

€4.49
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Back Bacon JointThis rindless low salt loin of back bacon is cured using traditional methods. The cure reminds most customers a taste of bacon from a bygone age.

Back Bacon Joint

€10.75
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Eye Loin of BaconAll our bacon comes direct from Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary. The pigs are fed on the finest premium grain. This bacon is delivered to us fresh daily. You can click on the 'Recipe and Serving Ideas' for a full list of bacon and ham recipes but here is one of my favourites:- Mustard Glazed Bacon See Produ

Eye Loin of Bacon

€8.73
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Green Back BaconWithout question Ireland's national dish - Bacon cabbage with parsley sauce

Green Back Bacon

from €10.19
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Hand CUred Iberico BaconOur Ibérico Pork delivers a naturally sweet pork with rich marbling. In Co.Tipperary, we hand-cure the pork, to craft a very special succulent bacon.

Hand CUred Iberico Bacon

€16.00
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Heritage Bacon JointThis Heritage Cure Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Bacon Joint

€9.00
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Heritage Bacon LardonsTraditionally cured, they have a distinctive flavour with a hint of smoky hickory undertones

Heritage Bacon Lardons

€2.99
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Heritage Bacon RackThis Heritage Cure Rack of Bacon is The Irish Quality Award Supreme Champion, it is simply delicious. The light smoke adds a certain sweetness.

Heritage Bacon Rack

€20.40
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Heritage Cure BaconOur signature heritage cure Irish bacon is truly delicious. Traditionally cured, it has a distinctive flavour with a hint of smoky hickory undertones.

Heritage Cure Bacon

from €10.65
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Heritage Cure Oyster BaconThis Heritage Cure Oyster Bacon is simply delicious. There is a certain sweetness as it is cured and lightly smoked over beechwood chips.

Heritage Cure Oyster Bacon

€8.30
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Molasses Dry Cure BaconOur bacon is reared in Ireland & dry cured by our Master Butchers in Clonmel, using a cure of salt and cane sugar for a lovely flavour of molasses.

Molasses Dry Cure Bacon

€8.00
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Salted Caramel Cure BaconOur native bacon is dry cured by our Master Butchers in Clonmel, using a cure of sea salt and soft brown sugar for a lovely, salted caramel flavour.

Salted Caramel Cure Bacon

€8.00
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