Press

James Whelan Butchers are proud to be shortlisted for the Eircom Spider 2010 Awards in the category of Retail Excellence. The Spiders are an annual event that recognises Irish individuals and organisations for their outstanding achievements online and celebrates the successes of the Irish internet and digital media. There are 20 categories in total ranging from Sports […]

James Whelan Butchers have always embraced the message of local food production and we are proud to be nominated as finalists by the public for not one but two Good Food Ireland Awards. We have been nominated in the categories of ‘Top Regional Member for the South East” and “Enterprise and Innovation”. The aim of the […]

We are very proud to have been awarded the ‘Best SME/Small Business Website’ at this weekend’s Realex Irish Web Awards 2010 . The event was organized by Damien Mulley and his team (Mulley Communications) and hosted by the exuberant Rick O’Shea (Today Fm) in the grand setting of the Mansion House, Dublin .  There were a number […]

Pat Kenny interviews Pat Whelan about his family’s butcher history, his innovations with Wagu beef and delves into the recipes from Pat’s new book, An Irish Butcher. Publication Date: 1 October, 2010 Listen: Podcast   We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, […]

Michael Kelly visits our Clonmel shop and talks to Pat Whelan about the dizzying complexity of the modern food chain, Wagu beef and the new book, An Irish Butcher. Publication Date: 11 September, 2010 View: View Online We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th […]

Pat Whelan pitches up to talk about the Tipperary brand and where it can go on RTE 1’s The Business. Air Date: 22 May, 2010 Listen: Podcast We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James […]

Pat Whelan was interviewed extensively on this Nationwide (RTE) segment focusing on Tipperary, it’s food producers and the annual Long Table Dinner featuring the county’s artisan food crafters. Air Date: 22 September, 2008 View: Watch Online We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation […]

Info to be to be provided Air Date: 21st December 2006 Watch: Link We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign […]